Sign up to our newsletter for the latest from the bar and chocolate industries and updates from PTL.Equipment on a pilot plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.This cookie is seki by Cloudflare content delivery network and is used to determine whether it sho
Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is
Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.This cookie is seki by Google Analytics and is used to calculate visitor, session, campaign veri and keep track of site usage for the site's analytics report. It stores information an
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